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Results 111 - 120 of 144 for whole frog
111. FROG-EYE SALAD
Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring, until ...
112. FROG-EYE SALAD
Combine sugar, flour, salt. Stir in pineapple juice and eggs. Cook over medium heat, stirring until thick. Add lemon juice, cool mixture to ...
113. FROG LEGS
Salt frog legs and set aside. Mix ... ingredients. Dip legs in the batter. Roll in self rising flour. Fry in moderately hot deep fat until golden brown.
114. FROG EYE SALAD
Cook the above until thick ... well, then add "frog eyes" and Cool Whip and ... cherries for color. If you wish, you may sprinkle coconut on top.
115. FROG JUMP SQUIRREL
Cut squirrel in serving pieces and cover with water in pot with tight fitting lid. Season with: 1 bay leaf 1/4 tsp. dried pepper flakes ...
116. FROG LEGS
Skin the frog legs, wash and cut off ... egg, season legs with salt and pepper. Dip in cornmeal. Fry in deep hot fat. Drain fat before serving.
117. FROG EYES SALAD
Boil macaronia in 2 1/2 cups salted water. Boil until water is gone. Drain the oranges and pineapple and place juice in pan. Thicken over ...
118. FROG-EYE SALAD
Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...
119. FROG-EYE SALAD
Salad dressing: Combine sugar, flour and 1/2 tsp. salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat stirring until ...
120. FROG EYES
Drain juice off pickles. Lay slice ham on cutting board. Spread cream cheese on ham then lay pickle spear on top and roll up. Repeat until ...
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