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Results 111 - 120 of 1,380 for white stock
Preheat oven to 400 degrees. ... well. Combine the stock, milk, and wine and ... minutes. Uncover and bake for 15 minutes longer. Serve hot. Serves 4.
112. KUNG PAO CHICKEN
Cut chicken into thin strips and then into cubes about 1/2 inch square. Put into a bowl. Prepare marinade by stirring all ingredients ...
Melt 1/4 cup butter in ... 5 minutes. Add stock and bring to boil. Reduce ... 4 warm bowls. Ladle soup into bowl. Can be prepared 1 day ahead.
Place grated turnips in a ... time. Taste beef stock; if strong or salty ... ahead and best to do so the house doesn't smell. Freezes well also.
Heat butter and olive oil ... tomato puree, beef stock and dry white wine; season to taste with ... Sauce and freshly grated Parmesan. Serves 6.
116. MUSHROOM PATE
Melt 2 tablespoons of the ... Add the chicken stock and cook over high heat ... pate with chopped chives and garnish with toast points. Serves 6.
Remove the membranes and any ... vinegar, wine, and stock, and simmer 10 minutes. ... fish to marinate at least 2 hours, warm and serve. Serves 4
118. DOG BISCUITS
Mix above ingredients in a bowl until dough forms. On floured board, roll dough out. With cookie cutter, cut biscuits. Lay biscuits on a ...
Saute onions and celery in ... cook gently. Heat stock adding to paste slowly, stir ... in beaten egg whites. Spread over top of ... crust is lightly browned.
120. CIOPPINO
Cut fish into 1-inch chunks. ... light brown. Add stock, crushed tomatoes, wine, basil, ... seasonings. Serve with crusty French bread and salad.
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