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Results 111 - 120 of 265 for white chicken stir fry
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into ... forms above it, deep-fry chicken until tinged light golden ... sauce mixture and stir 20 seconds. Add cooked chicken ... from toasted sesame seeds.
Preheat oven to 375°F. In ... of butter. Add chicken breasts and fry for 5 minutes, until lightly ... a wooden spoon, stir the flour into the butter ... 4 x 3-inch rectangles.
In a bowl combine cornstarch, ... and pepper. Add chicken and stir to coat, then stir in ... chicken and stir fry until chicken is opaque (about ... over rice. Serves 4.
114. CHICKEN FAJITAS
Marinate chicken strips at least 2 hours. Drain marinade and discard. Stir-fry chicken in olive oil. Stir-fry ... salsa, sour cream and tomatoes.
115. HUNAN CHICKEN
Combine chicken breasts, egg white and flour. Stir fry until done. Add green onions ... Cook until thickened and warmed through. Serve with rice.
116. MING CHICKEN CREPE
Stir-fry sprouts, mushrooms and pea pods ... Set aside. Stir-fry chicken in oil. When nearly done, ... and sprinkle with uncooked green onions.
117. CASHEW CHICKEN
Cut chicken in 1-inch pieces. Put chicken ... sides. Add cashews. Stir-fry 30 seconds and remove. Pour ... with cashews. Yields 6 to 8 servings.
118. CHICKEN FAJITAS
Prepare marinade by combining lime ... the marinade over chicken and marinate in the refrigerator ... Add onion and stir-fry 2-3 minutes. Add peppers and ... tortillas. Makes 4 servings.
119. GINGER BAKED CHICKEN
Coat chicken pieces lightly on all sides ... Add garlic and stir to distribute it evenly through ... chicken. Garnish with chopped candied ginger.
Heat the butter in a ... add the shredded chicken, chilies and diced cream ... salt to taste. Stir in the cream. Preheat the ... about 1/4" oil. Fry the tortillas, one at a ... the filling while hot.
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