Results 111 - 120 of 182 for turkey skin

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Combine all ingredients. Mix well and chill. Serve on lettuce leaves garnished with carrot sticks or curls. Makes 4 servings.

Mix together thoroughly. Let stand in refrigerator at least 2 hours before serving.

Mix all ingredients together then form into round patties, or form into small links. When I make links, I roll them twice in the Buckwheat ...

Mix all together thoroughly and stuff into halves of pita bread.

Bring tomatoes and water to ... Add broccoli and turkey. Stir gently to mix. ... carbohydrates, 5 grams fat, 65 mg. cholesterol, 431 mg. sodium.



Cook peas according to package ... pepper; add to turkey mixture, stirring well. Spoon mixture ... or until thoroughly heated. Makes 6 servings.

In 10" non-stick skillet melt ... remaining ingredients except turkey; stir to combine and ... cook until heated through, about 5 minutes longer.

In bowl combine turkey, rice, onion, celery and ... chill. Each serving - 3 protein, 1/2 bread, 3/4 vegetable, 1 1/2 fat plus 3 optional calories.

This is a hearty, main ... bowl. Place shredded turkey in a second bowl. Place ... serving platter and place hash salad on top. Serves 6 to 8.

Combine ingredients and refrigerate.

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