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Results 111 - 120 of 167 for tip roast bake
111. BAKED CARAMEL CORN
2 tablespoons household measure of ... corn, mixing well. Bake the popcorn mixture at 250 ... refrigerator and break into clusters. Makes about 6 quarts.
112. HONEY BAKED HAM
Remove the layer of skin ... juice in bottom of roasting and bake at 325 degrees for 1 1/2 hours. Baste every half hour using juices in the pan.
113. BAKED LAMB SHANKS
Bake in 375 degree oven for ... and salt (optional). Roast 1/2 hour. Remove from oven; ... Meat should be fork tender and buttery dill flavor.
114. BAKED HAM
Select a good quality ham. ... Add no water. Bake, uncovered in slow oven, ... slices and maraschino cherries held in place on ham with cloves.
115. BAKED ORANGES
Cover the oranges with cold ... sugar in each. Bake in the roasting pan for about 1 hour. These should be baked alongside a roasting turkey or duck.
Preheat oven to 425 degrees. In roasting pan saute in 1/4 cup olive oil 1 whole onion and several cloves of garlic. Place pieces of chicken ...
Place ham with rind on ... fat side up. Roast at 300 degrees, 18 minutes ... mixed mustard into pan. Baste frequently with pan syrup. Delicious!
Place ham, fat side down, ... Cook on 70 (roast) 21 minutes. Turn ham ... aluminum foil, about 10 minutes before serving. Cook 28 to 29 minutes.
119. LEMON BAKED CHICKEN
Squeeze 1/2 cup of juice from lemons. Marinate the chicken in the lemon juice, refrigerate at least an hour and as long as overnight. Heat ...
120. BAKED HAM
Dry ham and place in ... ham with foil or lid of roasting pan. Bake at 350-400 degrees until ham is brown. About 1-2 hours, according to size.
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