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Results 111 - 120 of 430 for thin steak tomato sauce
111. STUFFED ROUND STEAK
Saute bacon with onions. Mix ... and sage. Sprinkle steak with salt and pepper. Spread ... 1 hour. Add tomato sauce, continue simmering 45 minutes longer or until done.
112. BRAISE SWISS STEAK
Wipe steak with damp paper towels. Combine ... garlic, and Worcestershire sauce; bring to boiling. Reduce ... Makes 6 servings, 250 calories each.
113. GREEN PEPPER STEAK
Marinate the steak in the soy sauce and sugar for 20 to ... peppers. Add the tomato wedges and heat, stirring gently, ... Serve at once with rice.
Cut steaks in 1/8 inch strips. Combine ... with water. Add to pan. Stir and cook until thick. Add tomatoes and heat. Serve over rice. 4 servings.
115. STUFFED ROUND STEAK
Fry bacon with onions, mix ... and sage. Sprinkle steak with salt and pepper. Spread ... gravy is too thin, cook uncovered until desired thickness. 5 servings.
116. COCK 'N BULL STEW
Combine steak sauce, bouillon cubes, salt, pepper, ... pot. Cover and cook on high setting until thickened. 6 to 8 servings (about 3 1/2 quarts).
Melt butter in baking dish ... until tender. Combine tomato sauce, oregano, sugar and onion ... top with cheese. Return to oven to melt cheese.
118. STIR-FRY BEEF
Trim steak and cut into thin strips 2 inches long. Sear ... cornstarch with soy sauce and stir in tomato sauce and seasonings. Add to ... over rice. Serves 6.
119. STIR FRY BEEF
Trim steak and cut into thin strips 2 inches long. Sear ... starch with soy sauce in small bowl and stir in tomato sauce and seasonings. Add all ... rice. Makes 6 servings.
120. BRAISED SWISS STEAK
1. Combine bread crumbs, salt ... Trim fat from steak; wipe meat with damp ... simmer, covered, 2 hours or until meat is tender. Makes 6 servings.
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