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Results 111 - 120 of 149 for steak bay leaves
111. INDONESIAN SATE
Heat all ingredients except steak until well blended. Do not ... bake in shallow pan in slow oven for 1 hour. Serve with fried rice and salad.
Wipe meat with damp cloth ... red wine vinegar, bay leaves, ginger, cinnamon, and enough ... thickened. Pour this gravy over the meat and serve.
113. SWISS STEAK
Use Dutch oven or large kettle with lid. Cut steak in serving pieces. Dredge in ... peppers. Add tomatoes, bay leaves, salt, Worcestershire sauce and ... often. Serve on rice.
114. ROULADEN
Place a strip of bacon ... slice of round steak. Roll up tightly and ... beef broth. Add bay leaves and heat to a boil. ... Remove toothpicks before serving.
115. STUFFED ROLLED STEAK
Trim fat from steak. Pound with mallet until ... Worcestershire sauce and bay leaf. Cook, covered in 325 ... into 1" pieces. Serve with broth.
116. BEEF CURRY
117. BEEF BURGUNDY
Cut steak into thin strips. Saute mushrooms, ... steak mixture. Simmer 45 minutes. Add more water if necessary. Serve over rice, noodles or pasta.
118. SAUERBRATEN
Heat vinegar and water to ... sauce mixture over steak. Cover and refrigerate for ... slowly while adding soup and ginger snaps to thicken gravy.
119. ROULADEN
Cut Jiffy steaks into 4 x 6 inch ... water and 2 bay leaves. Cover and simmer at ... Remove bay leaves. Add sour cream to drippings to make gravy.
120. FAMILY SWISS STEAK
Trim fat from steak. In 12 inch skillet, ... tomatoes with juice, bay leaves, wine, and water. Simmer ... occasionally. If dry, add water and stir.
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