Results 111 - 120 of 497 for squash zucchini casserole

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In a large bowl, combine squash, onion, carrot and soup. ... and top with remaining bread crumbs. Cover and cook on low setting for 7 to 9 hours.

1. Saute chopped onion in ... 2. Cook yellow squash until tender; drain. 3. Mix ... cream. Place in casserole and top with buttered crumbs. ... 20 minutes. Serves 4.

Mix stuffing and butter. Reserve ... soup, sour cream, squash, carrot and cheese. Add ... Put in 2-quart casserole dish and top with reserved ... until hot. Serves 8.

Sauté zucchini and chopped onion in oil. ... a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F, uncovered, for 25 to 30 minutes.

Preheat oven to 350°F. Combine ... potato masher. Combine zucchini mixture, rice, sour cream, Cheddar ... browned. Yield: 8 (1 cup) servings.



Slice squash in small pieces. Cover with ... put in greased casserole dish. Cover with soup and ... on top. Return to oven until cheese melts.

In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... uncovered, at 350°F for 30 minutes or until lightly browned.

In medium saucepan boil zucchini and onion in the 1 ... sprinkle with cheese and parsley. Return to oven for an additional 5 minutes. Serves 6 to 8.

In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.

Saute zucchini and chopped onion in oil. ... a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F uncovered for 25 to 30 minutes.

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