Slices Chicken Quarters - Recipes - Page 12

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Results 111 - 120 of 386 for slices chicken quarters

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111. BRUSSELS SPROUTS AND CHICKEN STIR FRY

Heat 1 tablespoon of the ... coat. Add the chicken broth and red peppers and ... fry long enough to heat through. Serve immediately over rice.

112. BUTTERMILK CHICKEN DINNER

In a 3-quart casserole dish, ... bay leaves. Rinse chicken; pat dry. Place chicken ... parsley if desired. Pass remaining gravy. Makes 6 servings.

113. CHICKEN WITH PROSCIUTTO, CHEESE AND PEPPERS

Dredge chicken in flour and saute in ... until sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.

114. MUSHROOM AND ARTICHOKE CHICKEN

In shallow pan or plastic ... ingredients - dredge chicken in seasoning. Heat oil in ... dish. Bake at 375°F for 40 minutes. Serves 2 or 4.

115. CHICKEN BREASTS WITH MUSHROOMS

Soak dried mushrooms, covered in ... squeeze dry. Season chicken breasts with salt and pepper. ... with wild rice or brown rice. Four servings.

116. CHICKEN LINGUINE WITH VEGETABLES

Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet sprayed ... people. Approximately 300 calories per serving.

117. CHICKEN BREAST IN ORANGE SAUCE

Combine flour, salt, pepper, paprika, and garlic powder; coat chicken. Heat oil over medium ... Bake 30 minutes in 350 degree oven. Serves 4 to 6.

118. CHICKEN LIVER PATE

Saute onion in 1/2 cup ... Add mushrooms and chicken livers; cook, stirring occasionally, until ... the hard-cooked egg quarters to each part. Turn into ... to spread 54 crackers.

119. PEACH CHICKEN ALMONDINE

Melt butter in skillet. Add chicken and brown lightly. Place chicken ... and sprinkle Parmesan over. Bake 15 minutes more. Serve with white rice.

120. BRUSSEL SPROUTS & CHICKEN STIR FRY

Heat 1 tablespoon of the ... coat. Add the chicken broth and red peppers and ... minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.

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