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Results 111 - 120 of 765 for sherbet ginger ale punch
111. WEDDING PUNCH
Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
112. FLUFFY PINK PUNCH
In a punch bowl, stir together cranberry juice, ... is dissolved. Spoon sherbet into the punch bowl by ... combined. Slowly pour ginger ale down the side of bowl. ... 18 (4 ounce) servings.
Heat sugar, Kool-Aid and 2 ... 1 gallon. Place sherbet in punch bowl. Add punch and ginger ale. May freeze 1 additional ... punch. Yields: 1 gallon.
114. HOLIDAY PUNCH
Combine 1/2 pint of cranberry ... before serving, combine sherbet, cranberry juice, lemonade and ginger ale. Pour over strawberry ring. Yield: 16 servings.
115. PARTY PUNCH
Have all juices chilled. Combine ... and add. Add ginger ale just before serving. Makes 2 1/2 quarts. Add the sherbet just before the ginger ale.
116. PINK PASTEL PUNCH
Soften sherbet and lemonade and combine with water. Stir in thawed raspberries. Add lemon lime or ginger ale at last minute. Good for weddings!
Combine ginger ale and orange juice in large punch bowl. Add Peach Schnappes to taste and scoops of sherbet right before serving.
118. LIME PUNCH
Mix all this together; put in punch bowl.
119. PARTY PUNCH
Let sherbet stand at room temperature for 1 ... serving. Place in punch bowl and pour ginger over it slowly. Stir constantly. Serves 50 people.
120. ROCK A BYE PUNCH
Just before serving place sherbet in punch bowl. Add ginger ale and stir until sherbet is almost melted. Makes about 2 gallons.
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