Place all of the ingredients ... pudding mix and rum together; beat until well blended. Fold in Cool Whip. Spread on cooled cake and sprinkle with coconut.
Ingredients: 11 (eggs .. juice .. oil .. whip ...)
Heat oven to 350 degrees ... add coconut and rum extract to batter. Pour batter ... bale as directed. Cool cake for 10 minutes; remove ... cake with Cool Whip. Sprinkle with toasted coconut. ... minutes. Check with toothpick.
Preheat oven to 350 degrees. ... 4 ounces of rum, oil and eggs. Beat ... to 55 minutes. Cool for 10 minutes. Remove from ... with the Cool Whip, pineapple chunks and cherries. Store in refrigerator.