Results 111 - 120 of 355 for rum cool whip

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TIPS: The wafers and peanuts ... Set aside to cool. 4. In food processor ... mix, milk and rum flavoring. Beat at low speed ... into squares to serve.

Place all of the ingredients ... pudding mix and rum together; beat until well blended. Fold in Cool Whip. Spread on cooled cake and sprinkle with coconut.

Blend all ingredients except coconut. ... for 24-30 minutes. Cool well before frosting. Beat first ... Refrigerate several hours before serving.

Mix cake according to package ... 1/2 ounce of rum if desired). Spoon over cake. ... Keep refrigerated. The longer this sets, the better it gets.

Heat oven to 350 degrees. ... when lightly pressed. Cool 15 minutes. Remove and cool ... layers. Sprinkle with coconut. Chill. Refrigerate leftovers.



Heat oven to 350 degrees ... add coconut and rum extract to batter. Pour batter ... bale as directed. Cool cake for 10 minutes; remove ... cake with Cool Whip. Sprinkle with toasted coconut. ... minutes. Check with toothpick.

Mix all ingredients together and refrigerate.

Preheat oven to 350 degrees. ... 4 ounces of rum, oil and eggs. Beat ... to 55 minutes. Cool for 10 minutes. Remove from ... with the Cool Whip, pineapple chunks and cherries. Store in refrigerator.

Beat thoroughly with whip or electric mixer - put in icebox to chill. Will keep for weeks.

120. RUM CAKE
Mix cake mix, eggs, oil, ... and 2 capfuls rum flavoring. Mix on low speed ... and Frosting: Blend Cool Whip and undrained pineapple; add 1 ... Sprinkle with coconut flakes.

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