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Results 111 - 120 of 282 for ribs bone in
In large heavy kettle with a ... boil. Add ham bone, prepared vegetables. Bring to ... soft. Add parsley, salt and pepper to taste. Serves 8 to 10.
113. LENTIL SOUP
Wash and drain lentils and ... bad ones. Place in large pot, cover with water ... brown and add milk. Add mixture to soup. Very good on cool days.
114. VEGETABLE BEEF SOUP
Fill large soup kettle with water, meat, salt, and pepper. Bring to boil; add tomatoes, sauce and onions. Cook on medium about 2 hours, ...
115. SPLIT PEA SOUP
In a large soup pot or ... garlic and ham bone. Simmer 2 hours. Remove ... minutes. Note: This soup can be frozen. Makes 3 quarts, 10-12 servings.
116. BEEF BARLEY SOUP
Roast bones at 450 degrees until browned, ... bones. Put meat in pot with 1 cup chopped ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
117. LIME - BARLEY SOUP
In a large soup pot combine short ribs or neck bones, water, salt, and pepper. ... tender. Add honey and meat from bones. Simmer to heat through.
118. SPLIT PEA SOUP
Place peas in enough water to cover and ... Add the ham bone, onion, carrot, celery, salt ... before serving. Add water if necessary. Serves 4.
119. BEEF STOCK
Preheat oven to 400 degrees. Place the bones and meat in a large baking pan with ... have solidified on top of the broth. Remove and discard fat.
120. SPLIT PEA SOUP
1. Melt butter in large Dutch oven over medium ... 2. Add ham bone, peas and the water. ... and pepper. Serve hot. Total calories per cup: 219.
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