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Results 111 - 120 of 297 for raspberry sauce
Using a spoon push thawed raspberries through a wire strainer. Add cognac. Pour over ice cream and serve immediately. Serves 4. Simple, but ...
112. RASPBERRY SAUCE
Thaw raspberries and press through a fine strainer or sieve, extracting all the juice and as much pulp as possible. Add to this, the juice ...
113. RUBY RASPBERRY SAUCE
In blender container combine raspberries, sugar and liqueur. Blend until smooth. Strain to remove seeds. Makes about 1 1/2 cups. Great with ...
114. RASPBERRY SAUCE
Whirl all ingredients in a ... minutes. Strain the sauce and serve over ice cream or fresh fruit. For Chocolate Raspberry Sauce: Combine the raspberry sauce ... imagination! Makes 3 cups.
115. RASPBERRY SAUCE
In blender, puree the raspberries and strain. Stir in corn syrup. Serve with Chocolate Truffle Loaf. Put a spoonful in center of dessert ...
Dissolve cornstarch in pineapple juice in saucepan. Bring mixture to a boil over medium-high heat and continue to boil 1 minute or until ...
117. RASPBERRY SAUCE
Drain raspberries, reserving liquid. Add enough water to bring liquid to make 2 cups. In a small saucepan, blend liquid with cornstarch. ...
118. RASPBERRY SAUCE
Combine all ingredients in a blender and puree. Strain through a fine sieve. Makes about 1 cup.
Process raspberries in food processor or blender until almost pureed but still chunky. Place melon in bowl, pour raspberries over melon. ...
120. RASPBERRY SAUCE
Spoon 1/4 pint of sherbet into glass. Top each with 1/4 cup of raspberries. Spoon 1-2 tablespoons Cointreau over each. Serve at once.
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