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Results 111 - 120 of 191 for raisin chicken breast
111. CHICKEN POCKETS
Combine all ingredients, toss, cover and chill. To serve spoon 1/2 cup chicken mixture into each pita half. 4 servings.
Coat chicken with flour. In a 5 ... simmer 25 minutes. Uncover and add raisins. Heat through. Arrange chicken and sauce over rice. Top with almonds.
Combine first six ingredients; set ... skillet; quickly saute chicken 2 to 3 minutes or ... ketchup mixture and raisins; cook, stirring constantly, 2 ... good served with rice.
114. CASHEW CHICKEN SALAD
Combine first 6 ingredients in large bowl. Blend remaining ingredients and mix with chicken. Chill, season to taste.
115. WALDORF TURKEY SALAD
Combine all ingredients. Mix well and chill. Serve on lettuce leaves garnished with carrot sticks or curls. Makes 4 servings.
116. CHARLESTON CHICKEN
Brown chicken in heavy skillet. Remove and ... dish, spoon sauce over chicken and bake, covered at 350 degrees for 30 to 45 minutes until tender.
(An elegant dish which can ... 4 ingredients. Dredge chicken breast in flour mixture. In heavy ... onion, mushrooms, garlic, raisins, and chicken broth, and ... rice, sprinkle with nuts.
118. COUSCOUS
In a very large Dutch ... 4 cups water, chicken bouillon and tomato sauce. Add ... Separate boneless chicken breasts into 8 halves. Brown chicken ... To serve, plump raisins in 1/4 cup boiling water. ... and 1-2 tablespoon cayenne.
119. INDONESIAN CHICKEN
Combine lime juice, chicken stock, garlic, salt, and white ... dish. Add chicken breasts and marinate in refrigerator several ... hot marinade. Add raisins, coconut, and almonds. Simmer ... Serve over hot rice.
Put together with approximately 1 pint Best Foods mayonnaise. Salt to taste. Serves 25.
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