In a small bowl, beat together butter, sugar, salt, vanilla, orange extract and cream or milk until fluffy. Tint with food ... One cup of icing. For chocolate butter cream ... unsweetened chocolate to icing.
Beat egg yolks, gradually add ... beat well. Add milk, stirring constantly. Pour filling ... dry. Gradually add sugar, then salt and lastly, baking powder which will make the meringue ... golden. Chill before serving.
Cream butter and Crisco with ... extract. Gradually add sugar one cup at a time along with the milk alternately. Beat well on medium-high ... and fluffy. Keep icing covered with damp cloth until ... needed for spreading consistency.