Results 111 - 120 of 467 for powdered sugar icing milk

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Combine brown sugar, white sugar, cream and ... Remove from heat add baking powder and vanilla. Beat to spreading consistency - spread on cake.

In a small bowl, beat together butter, sugar, salt, vanilla, orange extract and cream or milk until fluffy. Tint with food ... One cup of icing. For chocolate butter cream ... unsweetened chocolate to icing.

Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. Let cool. Mix to make a nice and creamy spread then put on ...

Cook milk and flour until thick stirring constantly, let cool. Cream together vanilla, butter and sugar, add to milk and flour and beat until fluffy.

Beat egg yolks, gradually add ... beat well. Add milk, stirring constantly. Pour filling ... dry. Gradually add sugar, then salt and lastly, baking powder which will make the meringue ... golden. Chill before serving.



Cream butter and Crisco with ... extract. Gradually add sugar one cup at a time along with the milk alternately. Beat well on medium-high ... and fluffy. Keep icing covered with damp cloth until ... needed for spreading consistency.

Melt butter and sugar and cook over low heat ... stirring constantly. Add milk and continue to stir until ... spread. Makes enough icing for 3 layers.

Mix the above ingredients well. ... add 1 cup powdered sugar, beating until well mixed. Gradually add the above mixture to the egg white mixture.

Beat until mixed thoroughly.

Melt butter. Add peanut butter ... bowl. Cool. Add sugar, milk and vanilla alternately, beating to spreading ... Additional milk may be added.

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