Results 111 - 120 of 640 for potato salad celery seed

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Toss potatoes, celery, onions and eggs together ... Add mustard, celery seed, salt, pepper and parsley. ... Pour dressing over potato mixture and mix together gently, ... tomatoes. Makes 8 servings.

Pare potatoes. Boil whole potatoes ... flour, sugar, salt, celery seed and pepper. Cook over low ... heat through, stir lightly to coat potatoes.

Cook bacon until crisp; drain ... flour, sugar, salt, celery seed, and pepper. Add vinegar ... Sprinkle with snipped parsley. Makes 8 or 9 servings.

Cook potatoes in jackets, 40 ... and toss gently. NOTE: This salad is an excellent hot-weather dish because it contains no eggs or mayonnaise.

Cut potatoes into 1/2-inch pieces; ... and cool. Combine potato, chopped green onions and ... Serving Size: 3/4 cup. Cal-88, Protein-3.1g, Fat-1.4g.



Cut onions, celery, pickles, green peppers and ... warm. Add mustard, mayonnaise, salt and vinegar. Slice egg on top and sprinkle with paprika.

Combine vinegar, celery and mustard seed. Set aside. Cook and ... dressing of mayonnaise, milk and 1/2 teaspoon salt. Pour over salad and mix lightly.

Put the potatoes in a pot with enough water to cover them and cook until tender, about 35 minutes or less, according to size. Drain off the ...

Peel potatoes; dice into about 1/2 to 1-inch squares. Cook in salted water, until just tender; drain and let cool. Dice eggs and add all ...

Peel and cube potatoes and boil potatoes in water. Let cool. Drain off excess liquid. Sprinkle with seasoning and vinegar. Add onions and ...

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