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Results 111 - 120 of 195 for pot round roast
Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat. Cover and ...
112. POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides; ... mixture boils and thickens, stirring constantly; serve with roast.
113. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.
In Dutch oven brown roast. Add Lipton recipe soup ... Simmer covered, turning occasionally, 2 1/2 hours or until tender. If desired thicken gravy.
115. POT ROAST IN BEER
Place meat in Dutch oven. ... ingredients in a bowl and pour over roast. Cover tightly and bake at 325 degrees for about 3 hours until tender.
Conventional Directions: In Dutch oven, brown roast over medium heat. Add onion ... minutes. If desired, thicken gravy. Makes about 6 servings.
117. SAVORY POT ROAST
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... mixture. Cook until mixture boils and thickens, stirring constantly.
118. POT ROAST
Season roast with onion salt, pepper, paprika, ... frequently. Add vegetables and continue cooking until meat and potatoes are tender. May omit prunes.
119. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... thickens, stirring constantly. Serve with roast. Makes 8 servings.
Trim fat from roast. Brown all sides in ... thickened and bubbly. Cook and stir for 2 minutes more. Spoon atop meat and vegetables. Serves 8.
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