Results 111 - 120 of 1,460 for pistachio salad cool whip

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Mix the pudding and the Cool Whip together. Add the crushed pineapple. ... to decorate the salad, save enough of the ... decorative topping can be used.

Combine pudding mix and crushed ... Fold in nuts, Cool Whip and sour cream. Add marshmallows. ... inch pan or dish. Store in the refrigerator.

Mix pudding and Cool Whip in bowl. Add remaining ingredients. Chill for at least 1 hour. (2 quart).

Fold dry pudding mix into whipped topping. Add pineapple, juice, marshmallows and nuts. Mix well. Refrigerate. Serves 8 to 10.

Mix pudding mix with Cool Whip. Add rest of ingredients and chill overnight.



Mix all ingredients together until smooth and fluffy. Do not add any liquid to the pudding. Refrigerate. This will be light green.

Dissolve Jello in 2 cups ... Put over congealed salad. Mix pistachio pudding with 1 cup pineapple ... pudding. Cover with Cool Whip and put peach slices on top.

Mix ingredients well. Spread in pan and chill overnight.

Mix together in large bowl. Chill for at least 4 hours, a little longer is better. Note: Use no water!

Drain pineapple, reserving juice. Mix pineapple juice with pudding mix. Mix in whipped topping. Fold in marshmallows, pineapple and nuts. ...

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