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Results 111 - 116 of 116 for pinto beans rotel tomatoes
111. MEXICAN CASSEROLE
112. MEXICAN CASSEROLE
Brown ground meat. Drain off ... soup. Add the beans, Rotel tomatoes and the soup. Cut the ... for 30 minutes. Good meal for a cold winter day.
113. MEXICAN MUCK
Brown meat with onion, salt, and pepper. Add soup, Rotel, beans, and tomato sauce. Mix and heat together. ... bubble hot (approximately 30 minutes).
114. CABBAGE SOUP
Brown meat and onions; drain. Add tomatoes and cabbage. Pour V-8 juice ... 1/2 hour. Add beans and about 1 quart of ... until of desired consistency.
115. BARBARA'S CHILI
Brown meat and onion together, drain grease and add all other ingredients. Cover. Cook for 1 hour. Serves 8-10.
116. CHILI BEANS
Saute onions and bell pepper in small amount of bacon drippings. Add ground meat and brown. Add all other ingredients along with 1/2 cup of ...
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