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Results 111 - 120 of 2,280 for pie crusts
Beat Eagle Brand milk and ... lemon juice; mix well. Pour into crust. Spread filling over top. Refrigerate for at least 2 hours before serving.
Fit 1 refrigerated pie crust into a 9 inch pie ... steam to escape. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
113. PIE CRUST
Cut shortening into flour and salt mixture. Use enough ice water to form a soft ball. Roll onto floured surface.
Sift flour and salt and ... the bowl. Repeat until all is moistened. Gather it up and form a ball. Cut in half and roll for top and bottom crust.
Place 2 cups raw berries in cooled pie shell. In a saucepan, put ... been whipped. The amount of cornstarch depends on the juiciness of berries.
Roll out all of pie crust dough into large rectangle. Make ... Place on a cookie sheet. bake at 400 degrees for about 10 minutes. Do not over bake.
117. OIL PIE CRUST
Mix and roll between wax paper.
Blend flour, sugar, salt and ... enough for 5 pies. Wrap in Saran Wrap. ... cover the cheese completely. Chill at least 6 hours before serving.
Soften gelatin in cold water. ... over bottom of pie shell. Stir softened gelatin into ... inch pie pan. Bake at 350 degrees for 8 minutes. Cool.
Preheat the oven to 350°F. ... Spray a 10-inch pie plate with nonstick cooking spray ... additional 45 minutes. Cool and serve with whipped cream.
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