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Results 111 - 120 of 240 for philadelphia cream cheese lemon
111. PARISIAN CHEESECAKE
Cream Philadelphia cream cheese and sugar until sugar is ... on counter about a half hour before serving. I make two and keep it in the freezer.
Cream the cream cheese and sugar thoroughly, then add the eggs, lemon juice and vanilla. Beat until ... and bake at 375 degrees for 30 minutes.
113. CHEESE BALL
Combine cream cheese with Cheddar cheese until blended. ... but the nuts. Mix thoroughly. Chill. Shape into a ball and roll in the nuts. Chill.
114. CHERRY CHEESE CAKE
Blend milk, cheese, lemon juice and vanilla in blender ... cherry pie mix is enough for 2 cheese cakes. Pie can be made one or two days ahead.
115. CREAM CHEESE SALAD
Take 1 box (any flavor) ... mold. Let set. Cream Jello and cheese. Add water and juice ... whipping cream. Pour on top of Jello in dish and set.
116. ICE BOX CHEESE CAKE
Cream cheese and sugar in mixer. Add ... (but not hardened) lemon jello made with 1 cup ... vanilla. Pour into 2 graham cracker crusts. Refrigerate.
In large bowl, beat cream cheese and cottage cheese at high ... in flour, cornstarch, lemon rind, and vanilla. Add melted ... clamp and remove sides.
118. CHERRY CHEESE PIE
Blend cream cheese and milk until smooth. Add vanilla and lemon juice. Place in precooked or ... VARIATION: You may top with another fruit pie filling.
119. CHEESE CAKE
Blend thoroughly. Line a 9x13 ... bowl blend: Fix lemon Jello first, then crust, then other things. When cheese, etc. is blended and ... several hours before serving.
Grind crackers and mix melted ... hot water. Cool. Cream cheese, sugar and flavoring. Add gelatin and lemon juice. Fold in whipped milk ... pan; chill several hours.
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