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Results 111 - 120 of 761 for peanut butter pie cool whip
111. PEANUT BUTTER PIE
Whip cream cheese until soft and fluffy. Beat in peanut butter and confectioners' sugar; slowly add ... mixture; ladle into pie crust and sprinkle with chopped ... over top, if desired.
112. PEANUT BUTTER PIE
Cream together cream cheese and ... until smooth. Add peanut butter and milk. Beat until smooth. Fold in Cool Whip. Pour mixture into pie crusts. Freeze overnight. For variety ... banana slices before filling.
113. PEANUT BUTTER PIE
Mix confectioners sugar and smooth peanut butter until crumbly. Spread 1/2 of ... on bottom of pie crust. Pour prepared pudding on ... Cover pudding with Cool Whip. Sprinkle remaining crumbly sugar/peanut ... 2 hours before serving.
Mix peanut butter and sugar until crumbly and pour into pie crust (leave 1 tablespoon aside ... cooled, top with Cool Whip and garnish with remaining peanut butter mixture.
115. PEANUT BUTTER PIE
Blend peanut butter with powdered sugar until mealy. ... mixture over baked pie shell. Combine flour, 1/2 cup ... shell. Top with Cool Whip. Sprinkle the remaining peanut ... top. Chill and serve.
Whip cream cheese at low speed ... in sugar and peanut butter at medium speed. Slowly add ... mixture into prepared pie shell and sprinkle with the ... to suit your taste.
Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Add Cool Whip. Put in prebaked pie shell; chill. Garnish with peanuts.
Mix together powdered sugar, peanut butter, and cream cheese. Fold in Cool Whip. Divide mixture into 2 baked pie shells. Freeze. Set out few ... hand for quick dessert.
Using electric mixer, beat cream cheese and peanut butter in large bowl until well ... vanilla with the Cool Whip. Fold Cool Whip mixture ... lukewarm. Spread over pie. Refrigerate until firm - about 3 hours.
120. PEANUT BUTTER PIE
Cream butter and sugar until light; adding ... after each. Fold in peanut butter. Fold in Cool Whip. Put in baked pie crust. Refrigerate overnight.
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