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Results 111 - 120 of about 810 for pea soup
In a large baking dish ... very tender and peas have disintegrated. Thin out with ... divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
Wash the dried peas in a sieve under cold ... cubes to the soup and simmer for 2 or ... tureen or individual bowl. Serve at once. Serves 6 to 8.
Combine onion, carrot, potato, celery, ... minutes. Add green peas. Puree in blender or leave soup as is. Add milk and ... Makes about 4 1/2 cups.
In large soup pot or dutch oven combine ... stock and split peas. Bring to a boil ... if desired. Makes about 3 1/2 quarts Potage St. Germaine.
115. SPLIT PEA SOUP
Rinse peas and place in large pan. ... add back to soup. Also remove bay leaves, ... not edible. Garnish each dish with a sprig of fresh parsley.
In Dutch oven or 4 ... Add lentils, split peas and barley. Add water to ... and adding water to cover as needed. Season to taste before serving.
117. SPLIT PEA SOUP
This soup is made with broth remaining ... Follow directions on pea bag for preparation using broth ... The ham broth gives a superior flavor.
Soak 2/3 cup of peas and 1/2 cup of lentils ... peas, lentils, onions, and seasoning for at least 1/2 hour. The extras can be frozen for later.
Cover peas with water, bring to a ... two hours. If soup looks too thick, stir in ... consomme. Chopped ham or cooked, crumbled bacon may be added.
Place peas and water in large, heavy ... to make sure soup is not scorching. Add water ... broth or milk. Heat the soup before serving. 8 servings.
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