Results 111 - 120 of 354 for pare salad

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1. Rub inside of a large wooden salad bowl with cut garlic; mash ... and toss thoroughly to combine; add cheese and anchovies and toss gently.

Sprinkled with lemon juice. Mix in crystal bowl. Let marinate at least 2 hours (8 hours is even better). Put avocado in just before ...

113. BEER STEW
Beef or venison (deer). 1. Combine flour, salt and pepper in paper bag, big enough for meat cubes. Coat cubes. 2. Heat oil in Dutch oven. ...

Cook rice according to package ... cups of rice salad. Blend 2 tablespoons frozen ... and undiluted with 1/2 cup mayonnaise or French dressing.

Combine flour, salt and pepper in paper bag large enough to hold beef cubes. Coat cubes. Heat 1/4 c. oil in Dutch oven or heavy skillet. ...



Combine vinegar, oil, and seasonings ... well. Sprinkle with 1/4 cup chopped parsley. The salad is very pretty in a straight sided glass bowl.

1. Pull skin form chicken ... Fold mayonnaise or salad dressing into chicken mixture. 4. ... to boiling. Makes enough for two roasting chickens.

In large bowl, lightly toss ... Toss lightly with salad. Season to taste. Serve on salad greens; garnish with tomato wedges. Makes 4 to 6 servings.

1. Make meatballs. In large bowl combine bread crumbs, 1/2 cup water, meat spices, mix lightly with fork. With hands lightly shape into 16 ...

In hot oil in Dutch oven, brown beef cubes well on all sides. Remove and set aside. Add chopped onions, green peppers, and celery to Dutch ...

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