Paella - Recipes - Page 12

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Results 111 - 120 of 129 for paella

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111. WAYNE NORLIN'S POLISH PAELLA

Bake and dice chicken; set aside. Make broth by simmering chicken bones and drippings in 3 cups water. Boil rice in broth for 10 minutes. ...

112. ZESTY PAELLA

1. Make chicken stock from chicken parts. Separate and save broth. 2. Partially steam all sea food. In large Dutch oven heat oil. Add ...

113. PAELLA

Put a small amount of oil in a heavy kettle. Brown chicken and let fry until chicken is tender. Salt and pepper to taste. Add: Add: When ...

114. PAELLA VINCELINN

Saute above ingredients. Saffron rice (2 demi tasse). Cook rice until almost done. Add to earthen ware casserole (or glass baking dish), ...

115. MEDINA'S PAELLA

Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, ...

116. PAELLA SALAD

Mix rice, vinegar, oil, salt, mustard and Accent. Cool to room temperature. Add remaining ingredients. Toss lightly and chill. May be made ...

117. PAELLA SALAD

In medium saucepan, combine rice, broth and saffron or turmeric. Bring to a boil, simmer, covered, 15 minutes. Add shrimp or chicken, cook ...

118. PAELLA

Saute shrimp and garlic in butter until shrimp are pink about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, ...

119. PAELLA SALAD

Prep 20 Min. Stir together broth and water. Bring to boil; stir in rice and saffron. Cover; remove from heat. Let stand 5 minutes or until ...

120. PAELLA

Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, ...

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