Wash bird. Preheat oven to 475 degrees. Spray non-stick Pam on roasting pan. Cut celery and carrots lengthwise. Place one ... minutes. Serves: 2-3 persons.
Four days before serving: In ... Burgundy, onion, carrot, celery, allspice, cloves, and salt ... oil in Dutch oven over medium heat, brown meat ... sliced with more gravy.
Combine all ingredients in a ... oil in Dutch oven over medium heat. Add meat ... marinade, carrots, onions, celery, and parsley and bring ... Serve with sour cream.