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Results 111 - 120 of 241 for nut roll sour cream
Cut butter into flour, using ... separate dish, combine cream cheese and sour cream. Add to flour mixture. ... foil, and chill. Roll out one piece at a ... SPREAD OUT DURING BAKING.
Cut flour, salt and butter ... egg yolks and sour cream. Add to first mixture. ... 8 Equal parts. Roll each portion as you would ... 18 minutes. Makes 64.
113. RUGELACH
Beat together the butter, sour cream, and flour until well ... the cinnamon, sugar, nuts, and raisins. Divide the ... lightly floured board, roll out one piece at a ... Makes about 4 dozen.
For sour milk, add 1 tablespoon white ... large mixing bowl, cream sugar and shortening. Add eggs ... oats, raisins and nuts. Drop by heaping tablespoon ... Try the following alterations:
Sift flour and salt, add ... yolks, vanilla and sour cream. Mix well. Place in ... 8 equal parts. Roll out each part in 8 ... lightly brown. 64 horns.
116. SLOVAK - ROZKY
Mix flour and butter as for pie crust. Add the sour cream; knead until dough forms ... refrigerator overnight. To roll out, separate dough in 3 ... desired filling - nuts, apricot, or prune. Beat ... until nice and brown.
Filling: Cream sugar and cream cheese well, ... add vanilla and sour cream. All ingredients should be ... wafer, etc. More nuts can be used if desired.
Mix flour and baking powder. ... remaining ingredients except nuts and preserves. Blend well. Refrigerate ... into 6 batches. Roll out 1/4 inch thick. Place ... to make diamond shapes.
Cut butter into flour in ... Add yeast to cream. Add beaten yolks and ... 2 cups ground nuts, 1/2 cup sugar, 1/8 ... equal size and roll into very thin circles. Cut ... sugar. Yield: 4 dozen.
Soak raisins in rum for ... sugar, cinnamon and nuts (use hazelnuts, walnuts or almond). Add sour cream, then soaked raisins. Preheat ... towel, lift and roll over phyllo to enclose filling; ... on October 17, 1810.
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