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Results 111 - 120 of 496 for noodles cornstarch
111. SHRIMP CHOW MEIN
Thaw shrimp, if frozen; halve ... soy sauce into cornstarch. Dissolve bouillon granules in ... or chow mein noodles. Pass additional soy sauce, if desired. Makes 4 servings.
112. SWEET AND SOUR PORK
Brown pork slowly in small ... brown sugar and cornstarch, mixing well. Add pineapple ... Let stand 3 minutes. Serve over noodles or cooked rice.
Cook noodles according to package directions. Drain, ... small bowl combine cornstarch and water. Set aside. Heat ... almonds to sprinkle over top.
114. PANCIT GUISADO
Immerse noodles in boiling water for 1 ... set aside. Disperse cornstarch in 1/4 cup water. Heat ... tender. Season to taste with salt and pepper.
115. SESAME CHICKEN
Cut chicken into 2-inch by ... flour, 2 tablespoons cornstarch, 2 tablespoons water, salt, ... to 350°F. Pull noodles apart gently; fry one-fourth of ... chicken. Makes 6 servings.
In frying pan, add onion ... broth from cooked noodles, stirring to blend in ... pan. Stir in cornstarch mixture mixing until thickened. Add ... occasionally. Serve over noodles.
117. BEEF AND NOODLES
Brown cubes in a pot. ... tender. Cook egg noodles. Add salt and pepper ... remainder of broth to make gravy. Use cornstarch to thicken broth.
118. BEEF LO MEIN
1. Boil the noodles in salted water until tender. ... soy sauce and cornstarch and add to the beef ... noodles and mix well. Serve immediately.
Thaw chicken and broccoli; drain ... vinegar, soy sauce, cornstarch, onion, powder and red ... pineapple. Cover and cook 1 minute. Serve over noodles.
120. CHINESE BEEF LO-MEIN
Heat oil in skillet. Add ... 2 packages of noodles according to directions (only 3 ... servings. P. S. Chicken or pork can be substituted for beef.
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