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Results 111 - 120 of 7,970 for no back cheesecake
Crust: Mix graham cracker crumbs, 3 tablespoons sugar and melted butter; press firmly into 9-inch spring-form pan. Bake at 325°F for 10 ...
Preheat oven to 300 degrees. ... stir until thickened. Add blueberries; cook until bubbly. Chill. Spread on top of cheesecake and refrigerate.
Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and ...
Preheat oven to 300 degrees. ... until cake springs back when lightly touched. Cool to ... thoroughly. Garnish as desired. Refrigerate leftovers.
Preheat oven to 300°F. Melt ... 50 to 55 minutes or until cake springs back when lightly touched. Cool to room temperature. Garnish as desired.
Combine crumbs and butter; press ... For 7 inch cheesecake, decrease crumbs to 2/3 ... directed. Bake at 300 degrees for 55 minutes. 8 servings.
CRUST: Combine cookie crumbs and ... 4 hours. Loosen cheesecake by running knife around edges. ... refrigerator about 30 minutes or until hardened.
118. OREO CHEESECAKE
To make the crust combine ... of the warm cheesecake. Bake for 7 minutes. Refrigerate. Garnish with Oreo cookies and rosettes of whipped cream.
For crust: Combine cookie crumbs ... 4 hours. Loosen cheesecake by running knife around edges. ... refrigerator about 30 minutes or until hardened.
120. MINI-CHEESECAKES
Preheat oven to 300 degrees. ... Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate. Makes about 2 dozen mini cheesecakes.
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