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Results 111 - 120 of 414 for no-salt -brine
111. CORNED VENISON BRINE
Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:
Combine all ingredients thoroughly and ... cider, brown sugar, salt, peppercorns, juniper berries, bay ... chicken in the brine and, if necessary, weigh down ... gravy, garnished with parsley.
Boil together in kettle until ... Put 1 cup brine in quart jar; add steak ... Cold pack 1 1/3 hours. When ready to use. Roll in flour and fry.
Mix all together in large stainless steel kettle. Add fish. Refrigerate overnight. Next Day: Drain fish. Place on shallow pans, sprinkle ...
Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
116. FISH BRINE
Soak overnight. Cover fish with brine. Wash salt off, air dry and smoke.
To assure a good pickling brine, put egg into bottom of bucket in water. Dissolve salt into water. Egg will float ... or decrease this recipe.
118. BRINED DILL PICKLES
Cover cucumbers with cold water, ... top. Mix vinegar, salt and water and pour over ... always covered with brine. If necessary, make additional ... as the original recipe.
119. EASY PICKLES
Mix together - add brine.
120. 1 MONTH COLE SLAW
Grate cabbage and salt. Let stand 1 hour, ... and pepper. Boil brine 1 minute. Cool to lukewarm ... cabbage. Can be kept in refrigerator 1 month.
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