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mix seafood
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mix seafood
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111.
NEW ORLEANS CHICKEN AND SEAFOOD POELLA
Blend flour and creole seasoning ... dredge in breading
mix
. Brown quickly in hot ... rice is cooked. Let stand for 10 minutes. Serve over rice.
Ingredients: 10 (breasts .. flour .. oil .. peas .. shrimp ...)
112.
SEAFOOD SUPREME
Gently combine all ingredients. Turn into a casserole and bake 1 hour at 350 degrees.
Ingredients: 12 (capers .. crumbs .. liquid .. mayonnaise .. milk ...)
113.
SEAFOOD WILD RICE CASSEROLE
Prepare rice
mix
according to package directions; drain. ... lightly greased 4 quart casserole. Bake at 325 degrees for 1 hour. Serves 10 to 12.
Ingredients: 9 (celery .. juice .. onion ...)
114.
BAKED SEAFOOD SALAD
Combine
seafood
, vegetables, mayonnaise and seasoning. ... stir into dressing
mix
and parsley; pour over
seafood
... this a Christmas favorite.
Ingredients: 13 (celery .. chopped/pimento .. crab .. flakes .. juice ...)
115.
SEAFOOD SOUP
Cook over low heat.
Ingredients: 11 (celery .. corn .. love .. meat .. onion .. shrimp ...)
116.
SEAFOOD SHELLS
For tortilla shells, wrap flour tortillas in foil and heat in a 350 degree oven for 10 minutes. Fit each tortilla into a greased 10 ounce ...
Ingredients: 4 (soup .. tortillas .. vegetables ...)
117.
SEAFOOD SPREAD
Place
seafood
of your choice in mixing ... ingredients except olives;
mix
well. Chill. Garnish with olives ... vegetables. Makes about 2 1/2 cups of dip.
Ingredients: 7 (cream .. juice .. meat .. sauce .. slices ...)
118.
PIZZA SEAFOOD DIP
Spread on 17 inch circle or 2 (8 inch) plates: Spread 1 bottle shrimp sauce over that. Sprinkle with: I often make 1/2 recipe and use only ...
Ingredients: 7 (cheese .. meat .. milk .. parsley .. salt .. with ...)
119.
RICE AND SEAFOOD CASSEROLE
Cook rice
mix
according to package directions. Saute ... soup mixture with
seafood
and place in large flat ... to 40 minutes (longer if frozen).
Ingredients: 13 (almonds .. celery .. cheese .. onion .. pieces ...)
120.
SEAFOOD HERB TART
Spread dough on bottom and ... and Crab Delights.
Mix
eggs, water, mustard and seasoning ... stand 5 minutes before cutting. Makes 6 to 8 servings.
Ingredients: 10 (cheese .. chunks .. eggs .. mustard ...)
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RECIPE PULSE
TRENDING NOW
WAFFLES SELF RISING FLOUR
HEALTHY STIR FRY SAUCE
JELLO PISTACHIO SALAD
BUFFALO SAUCE
SPAGHETTI PIE
VERY TENDER PORK CHOPS
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WHITE WINE SAUCE
CHOCOLATE FUDGE ICING
CHEESY POTATOES
PORK LOIN ORANGE MARMALADE
CURRY SAUCES
CHICKEN BROCCOLI ALFREDO
CHEES
FRENCH ONION MEATBALLS
SIMPLE KIWI CAKE
CHEX MIX GARLIC SALT
POTATO CHIP COOKIE
CHICKE ALFREADO
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TONY'S HOMEMADE SAVORY CHICKEN DRESSING
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