Lunch to Go - Recipes - Page 12

Results 111 - 120 of 150 for lunch to go

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Cook and stir in medium skillet over medium heat until brown: Stir in: Simmer uncovered 15 minutes. While sauce simmers, heat as directed ...

112. TUNA-CHICKEN LUNCH

Combine all ingredients except shoe string potatoes. Add only at serving time, mixing well.

113. SATURDAY LUNCH SALAD

Mix all ingredients in order listed. Chill.

114. BRUNCH LUNCH TOMATO PUNCH

Mix, chill, serve, enjoy!

115. GOOD LUNCH ROLLS

Dissolve yeast in 1/4 cup ... milk is cooled to 110 degrees, put in mixing ... golden brown. These may be brushed with egg and milk, if desired.

116. COTTON PICKER'S LUNCH

Pick out loaf interior to form cavity (save pickin's on ... pickin's at intervals. Authentic recipe from the deep South during the depression.

117. BRUNCH OR LUNCH CASSEROLE

Break sausage and fry; drain on paper towel. Grease 9 x 13 inch pan. Spread croutons on bottom, then sausage and cheese. Beat eggs with ...

118. COLD LUNCH BISCUITS

Mix and knead well. Mold into small biscuits. Bake at 350 degrees until brown about 20 minutes Keeps for several weeks in tight container.

119. DOROTHY LUNCH DRESSING

Mix well in blender or food processor.

120. COLD SALAD LUNCH

Mix all ingredients. Serves 4. Will not freeze.

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