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Results 111 - 120 of 184 for lemon poppy seed cake
111. LEMON POUND CAKE
Mix all ingredients and beat for 5 minutes and pour into 2 loaf pans. Cook at 350 degrees for 45 minutes or more. Pour over hot cakes.
Combine all ingredients and beat for 5 minutes. Pour into a greased and floured tube pan and bake 45 to 50 minutes or until done.
Beat 3 to 4 minutes. Bake 30 to 45 minutes at 350 degrees in a bundt pan or 4 small or 2 large loaf pans.
Heat oven to 350 degrees. ... and fluffy. Add lemon peel and egg; beat 2 ... 1/2 cups flour, poppy seed, baking soda and salt; ... top of warm cake. Serve warm or cool.
Sift the flour with the ... Mix in the poppy seeds the very last. Bake in ... spoon glaze over cake while cake is still warm. ... and put on cake.
Preheat oven to 350 degrees. ... until fluffy. Add lemon peel and egg; beat at ... minutes. Combine flour, poppy seeds, baking soda and salt. ... 45-55 minutes, until cake is golden brown. Cool slightly. ... bowl; blend until smooth.
117. POPPY SEED CAKE
Soak poppy seeds in the milk for 2 ... mixture. Cook until thick. Stir in lemon juice, grated peel and butter. Cool and spread between cake layers.
Grease and flour a 9 ... and butter. Add lemon peel and egg, beat. Add ... slightly, remove from pan. Combine and drizzle over top of warm cake.
Cream thoroughly sugar and butter. Add baking soda and poppy seeds to buttermilk. Set aside. Add ... Pour glaze over cake while hot. Mix well and spoon over hot cake.
Preheat oven to 325 degrees. ... Add the vanilla, lemon juice and lemon peel. Add ... combined. Add the poppy seeds to the batter, beating just until evenly distributed.
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