Results 111 - 118 of 118 for lamb chops rosemary

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Combine butter, honey, mustard, rosemary and pepper. Trim excess fat from chops. Place lamb chops on rack in shallow ... desired. Makes 6 servings.

Have butcher bone leg of lamb and cut butterfly fashion, so ... hours, turning every 15 minutes and baste with marinade. Makes about 8 servings.

Combine Rosemary, mustard, olive oil, garlic, ... 10 pound bone-in lamb roast and refrigerate in a ... with foil for 10 minutes before slicing.

Debone a leg of lamb and trim off excess fat. ... 1 tablespoon chopped rosemary to almost 1/4 of its ... seasoning. Serve over sliced leg of lamb.

Heat oven to 450°F. Scrub ... half and roughly chop the rest. With a sharp ... the leg of lamb. Wash with lemon juice ... season with oregano, rosemary and pepper. Arrange halved potatoes ... Serves 6 to 8.

Preheat oven to 350 degrees. ... of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly ... for the chops. Lamb Chops and Rice Casserole: Prepare ... and 1/8 teaspoon nutmeg.

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