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Results 111 - 120 of 1,030 for juice slush
111. PINA COLADA SLUSH
Combine water and sugar and ... ingredients. Freeze at least 24 hours. When ready to serve, fill glasses half full with slush and fill with 7-Up.
Mix gelatin, sugar and boiling ... dissolved. Add pineapple juice, then enough water to ... punch bowl and add lemon-lime soda. Stir until slushy.
113. FROZEN SLUSH PUNCH
Dissolve Jello in boiling water. Add sugar. Stir until dissolved. Add rest of ingredients; mix well. Freeze in 5 quart ice cream pail and ...
114. PARTY SLUSH PUNCH
Choose flavor of Kool-Aid for ... Put in freezer and freeze. Take out ahead of serving time so it will be like slush. Add ginger ale to serve.
115. WHISKEY SLUSH
Boil 7 cups water with ... liquids. Add orange juice and lemonade and whiskey. Freeze ... taste 1/2 cup slush with any lemon-lime pop (Mountain Dew is best).
116. JELLO PUNCH - SLUSH
Combine 3 cups water and ... water. Add lemon juice, both cans of pineapple ... punch bowl. Pour 3 quarts of 7-Up. Should be slushy. Serves 35.
In the 1-cup boiling water add tea bags and brew. When dark, add sugar and all other ingredients. Use one 6-ounce can of apricot brandy, ...
118. SIESTA SLUSH
Freeze all ingredients except 7-Up. Thaw slightly before adding 7-Up and serving. Makes 25 (4 oz.) servings.
119. VODKA OR RUM SLUSH
Mix coconut, lemonade, pineapple juice and liquor. Freeze until thick to make slush. Fill each glass halfway with slush and top with 7-Up.
120. BRANDY SLUSH
Combine 2 cups sugar and ... boil, add the tea. Let cool. Add: Freeze about 24 hours, stirring twice. Fill glass 2/3 with slush, 1/3 ginger ale.
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