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Results 111 - 120 of 133 for jello chocolate pudding pie
Pour the half and half ... bowl. Add the pudding mix. Beat with a wire ... minutes to soften before serving. Store the leftovers in the freezer.
112. CHOCOLATE CRUNCH PIE
Prepare pudding mix with 1 cup milk ... mixture. Spoon into pie crust. Sprinkle with remaining cookies. ... NOTE: Store leftover pie in freezer.
Beat at high speed for 10 minutes. Fill a graham cracker crust and top with Cool Whip.
In 9 inch pie plate combine crumbs and butter ... for crust. Combine pudding, mix well and beat ... over crust and refrigerate. Makes 4 servings.
115. CHOCOLATE CRUNCH PIE
Prepare pudding mix with 1 cup milk ... mixture. Spoon into pie crust. Sprinkle with remaining cookies. ... temperature 10 minutes, then serve.
Melt butter and mix with flour and pecans; pat into the bottom of a 9 x 13 inch pan and bake 20 minutes at 350 degrees. After the crust ...
Chop 4 squares chocolate; set aside. Mix melted ... medium bowl. Add pudding. Beat with whisk 1 ... pan using "foil" handles. Cut into 18 bars.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large ... 9-11 minutes.) They will be chewy if not too brown.
Prepare Dutch oven with a ... with Pam. Spread pie filling evenly on the bottom. ... round. Cool. Mix pudding according to directions. Spoon onto ... serve warm or cold.
Mix flour with baking soda. Combine butter, the sugar, pudding mix and vanilla in a ... 375 degrees for 8 to 10 minutes. Makes about 10 dozen.
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