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Results 111 - 120 of 196 for hot dill pickles
These authentic old-fashioned style pickles have all the flavor of ... Place half of dill and spices on bottom of ... with pickles and hot brine, leaving 1/2-inch headspace. Adjust ... pickles. Source: Adapted from USDA
112. HOT GARLICY DILLS
Heat bring to point where ... prepacked with washed pickles, garlic to taste, 1-2 hot red peppers, and 1/2 teaspoon alum and fresh dill. Jars should be pre-sterilized, ... in about 6 weeks.
113. DILL PICKLES
Wash and sterilize jars. Pack ... cucumbers, peppers, and dill. Bring to a boil ... and water. Pour hot brine into jars over cucumbers. ... 6 weeks before eating.
114. KOSHER DILL PICKLES
Mix together vinegar, water, salt, ... 1 stalk of dill plus the heads in each ... pieces and 1 hot pepper or 2 large slices ... vinegar mixture over pickles in each jar and seal. ... 6 weeks then use.
115. DILL PICKLE #III
Place in each jar: Boil salt, vinegar, alum, garlic, dill weed, hot pepper in water. Place cucumbers ... into jars. Seal. Makes 6 to 8 quarts.
Wash cucumbers. Pack in jars with grape leaves, dill, peppers and garlic. Bring ... water and salt. Pour over cucumbers. Seal. Makes 6-8 quarts.
117. KOSHER DILL PICKLES
Wash 25 - 4 inch cucumbers. Pack in hot quart jars. To each quart ... boiling mixture. Adjust lids. Process in boiling water bath for 20 minutes.
118. DILL PICKLES
Quarter or half cucumbers and ... ingredients. Cook last 3 ingredients and pour over pickles. Have jars HOT with pickles in them. Jars must seal.
119. BETTY'S DILL PICKLES
Work with 6 jars (quart). ... as filled with pickles, hot solution. Leave in oven until ... from oven and place upside down. Leave until cool.
Wash cucumbers and cut blossom ... top with more dill, and fill jar to ... and process until pickles begin to turn yellow. Take ... eating. Chill before serving.
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