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Results 111 - 120 of 242 for homemade v8 juice
111. HOMEMADE CATSUP
Cook 3-4 large onions with tomatoes before juicing. Let juice stand overnight and take off ... added to your taste. Do not use an aluminum pan.
112. HOMEMADE CATSUP
Bring to brisk boil and simmer briskly until 1/2 volume. Add to:
Mix well and churn until ready.
114. SHERBET (HOMEMADE)
Mix all ingredients. Pour in ice cream freezer and freeze.
Separate eggs and beat whites ... vanilla and lemon juice. Mix in half and ... freezer and finish filling with milk. Can should be just 2/3 full.
Brown ground beef, strain and rinse. Using 8 quart pot add above vegetables and water saving potatoes and macaroni until 30 minutes before ...
I do not make my ... add the lemon juice (freshly squeezed) as I layer ... what makes it so delicious. You will not even want ice cream with it.
Season meat with garlic salt and seasoned salt. Add 2 cups water and cook about 35 minutes in a pressure cooker. (If you are not using a ...
119. HOMEMADE ITALIAN ICE
Blend frozen juice concentrate and ice cubes (add ... Substitute other flavor concentrate such as apple, grape, or grapefruit for different tastes.
120. HOMEMADE SALAMI
Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 ...
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