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Results 111 - 120 of 340 for frozen ice
Chill peaches in freezer until ... lemon juice, egg white and crushed ice. Puree until smooth. Pour into glasses. Makes two 1 1/4 cup servings.
Line 9 x 13 pan ... large bowl, combine ice cream and marshmallows; spoon and ... sauce. Cover, freeze until firm, at least 4 hours or overnight.
113. FROZEN CITRUS PIE
Beat concentrate in large mixer ... seconds. Blend in ice cream. Fold in whipped topping ... before serving. NOTE: Store leftover pie in freezer.
114. FROZEN FRUIT PIE
Dissolve Jello in hot water. Add ice cream, Cool Whip, and fruit. Fold ... together and place in pie crust. Strawberry is an excellent choice.
Gingersnaps crushed in blender mix ... softening 1/2 gallon ice cream. When soft, spread over ... nuts. Freeze for 12 hours. Makes 16 servings.
Melt chocolate chips and 1/2 ... Layer and slice ice cream over bananas. Sprinkle with ... Sprinkle with 1 cup graham cracker crumbs. Serves 25.
Combine crumbs, confectioners' sugar, butter, and vanilla. Spread in a 9 x 13 x 2 inch pan. Combine pumpkin, brown sugar, salt, cinnamon, ...
Mix 1/2 crushed cookies with ... 9x13 pan. Spread ice cream over cookie crust. Sprinkle ... serving, top with Cool Whip and remaining cookie crumbs.
Combine wafer crumbs and butter, ... and rum into ice milk. Spread into prepared pan. ... immediately. Yield: 9 servings (149 calories per serving)
Crush vanilla wafers into crumbs ... inch dish. Slice ice cream and arrange over crumbs ... (NOTE: Do not use a coated pot. Use stainless steel.)
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