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Results 111 - 120 of 154 for frozen fruit slush
111. FRUIT SLUSH
Stir and freeze in container. Let set 2 hours before serving. If you wish it to be a little more slushy add more 7-Up.
112. FRUIT SLUSH
Mix together everything but sugar. Boil 3 cups water and 2 cups sugar together. Pour over above ingredients. Put in ziploc bags and freeze. ...
113. FRUIT SLUSH
Mix ingredients and let freeze. Stir after 6 or 8 hours. Refreeze for 24 hours. Before serving, let stand out of freezer for 1 to 1 1/2 ...
114. FRUIT SLUSH
Mix the above ingredients and store in ice cream buckets in the freezer. Let set about 3 days. Use 2 scoops per glass and fill with 7-Up. ...
115. FRUIT SLUSH
Boil pineapple juice and dissolve sugar in it. Add to the rest of the combined ingredients. Freeze in a large container, or this mixture ...
116. FRUIT SLUSH
If 1/2 cup used, use ... Spoon into plastic cups; freeze. Allow about 45 minutes to 1 hour at room temperature before serving in a slush stage.
117. FRUIT SLUSH
Freeze in individual plastic cups, set out 15 to 30 minutes before serving.
118. FRUIT SLUSH
Mix all ingredients together, pour ... serving or as long as it takes to reach consistency of "slush." Cut in cubes and serve in individual bowls.
119. FRUIT SLUSH
Bring sugar and water to boil and then cool. Mix sugar and water and juice. Then pour into ice cube trays or shallow containers. Freeze ...
120. FRUIT SLUSH
In saucepan, bring water and ... scoops of the frozen mixture in a glass and fill with carbonated beverage. Garnish with fresh fruit. Serves 8-10.
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