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Results 111 - 120 of 473 for flour roux
Cook cauliflower until partially done ... 2 tbsp. of roux (recipe below) and stir until ... needed. Use as a thickening agent for sauces, soups, etc.
112. SCALLOPS
Set pan with olive oil. ... and pepper and roux to thicken scallops. Place in ... sprinkle with Parmesan cheese. Bake for 25 minutes at 375 degrees.
113. CHICKEN POT PIE
CRUST: Mix flour, salt, butter, and shortening ... or 2 teaspoons roux to thicken. Add parsley, paprika, ... VARIATION: Biscuit top for crust.
114. CLAM CHOWDER
Saute in small amount of ... done, add clams, roux and cream. Cook at low ... make roux, melt butter, mix in flour, don't brown. Makes 5 cups.
Cover with water and cook ... half or whole milk. Melt butter and add flour. Add to soup to thicken. If too thick, add some of water you saved.
116. CHICKEN GUMBO
First make a roux, cover the bottom of ... When hot, add flour, cook and stir slowly ... ingredients to roux, simmer about 1 hour. Serve over rice.
117. CHICKEN WANIGAN
Dredge chicken in seasoned flour and brown in hot oil. Thicken hot milk and roux until smooth; add chicken base ... golden brown and bubbling.
Combine all ingredients in large pot. Then prepare roux by melting butter in pan, slowly add flour, cook 5 minutes, stirring ... is a family favorite.
Boil water with chicken base ... is melted. Add roux as necessary to thicken. It ... refrigerator for several days. When reheating, use a double boiler.
Brown chicken in some of ... of fat and flour, stirring constantly until brown. ... pepper. Saute, stirring on occasion, until it begins to separate.
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