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Results 111 - 115 of 115 for fish stewed tomato
111. ITALIAN FISH
In 1 1/2 quart dish; ... tomatoes, salsa, and cinnamon. Top with fish and olives. Cover; cook on high 3-4 minutes or until fish flakes. Serves 4-6.
Thaw fish if frozen. Cut into chunks. ... bacon; simmer until fish flakes easily when tested with a fork, about 10 minutes. Makes 6-8 servings.
113. CREOLE FISH STEW
Cook and stir onion and ... drain. Stir okra, fish and green pepper into tomato mixture. Heat to boiling; reduce ... 1 cup) 240 calories each.
114. DOWN HOME FISH STEW
In a large saucepan, brown ... tomatoes (cut up), tomato sauce, fish stock, salt, pepper, liquid hot ... opaque. Serve with rice. Makes 4-6 servings.
115. FAST FISH STEW
Cut cucumbers, tomatoes and fish into one inch pieces. Combine tomato juice, broth, salt in large ... lemon juice. Makes 1 1/2 quart. Serves 6.
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