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Results 111 - 120 of 145 for fat free cakes
Pour milk into blender. Add cottage cheese and fruit spread; blend until smooth. Add pudding mix; blend until smooth. Pour pudding mixture ...
In a medium bowl, stir ... Sprinkle coconut evenly over top. Refrigerate until ready to serve. Serves 8. 233 calories per serving (7 grams fat).
Prepare an 8 x 8 x 2 inch cake pan with vegetable pan coating; ... crumbs evenly over the top. Garnish with strawberry halves. Chill several hours.
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the ...
Sprinkle 1/2 the crumbs onto sides of 8 or 9 inch springform pan or 9 inch pie plate which has been sprayed with no stick cooking spray. ...
1. In small saucepan over ... marmalade (very gently) on top. Serves 12. 155 calories, 3 grams fat, 7 milligrams cholesterol, 170 milligrams sodium.
In large bowl, combine flour, ... Add water, vinegar, fat free mayonnaise and corn syrup and ... cooking spray. Pour cake batter into dish and set ... 40 to 45 minutes.
Mix pudding mix and milk ... Whip. Spread on cake after the cake is completely ... refrigerator. **1/2 c. fat free egg substitute can be used ... fat - 16 servings.
In a small bowl, dissolve gelatin in boiling water. Set aside until lukewarm. In a blender, process cheese until smooth. Add to gelatin and ...
120. CARROT CAKE
Preheat oven to 350°F. Coat ... carbohydrates 20 g., cholesterol 0 mg., fat 5 g., sodium 204 mg. Exchanges: 1-1/2 starch/bread, 1-1/2 fat.
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