Results 111 - 117 of 117 for eggplants white

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111. EGGPLANT
1. Wash eggplants and cut off their stems. ... in shallow serving dish. Sprinkle while hot with vinegar, salt and mint and garlic. Serve cold.

Trim ends of eggplant, cut into 1/4" thick ... Reserve. To prepare white sauce, place butter in small ... with plastic wrap. Microwave 10 minutes.

Saute meat in 1 teaspoon ... and beaten egg whites, mix well. Slice eggplant lengthwise and brown in butter ... one layer of eggplants in a buttered pan, then ... well browned. Serves 4-5.

Peel eggplant and slice in round slices. ... grease. Make medium white sauce and place layers of ... Then make white sauce and finish casserole.

Cook eggplant until soft. Mash and add to white sauce made with the butter, ... buttered casserole and bake at 350 degrees for 40 minutes. Serves 6.

Peel and diced eggplant and boil, then set aside. Make white sauce (with butter, flour and ... mixture. Bake at 375 degrees for 40-45 minutes.

Peel a medium size eggplant and cook until tender, seasoning ... cups of thick white sauce. Add 1 cup of ... water or 35 minutes with no water.

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