Results 111 - 120 of 459 for easy to make fudge

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Preheat oven to 350°F. Microwave chocolate, water and ... milk if frosting becomes too thick.) Makes about 2 1/2 cups frosting. Serving Size: 12

Combine morsels and sweetened condensed milk stir until morsels melt and mixture is smooth. Stir in nuts and vanilla. Spread into foil ...

Melt butter in microwave. Add peanut butter and melt in microwave. Mix in powdered sugar (work with hands). Spread mixture into 9 x 13 inch ...

After butter melts, add peanut butter and cocoa. Mix well on low heat. Remove from heat. Add powdered sugar and vanilla. Cool and cut.

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.



Combine chips and milk in ... pan. Chill 2 hours; turn onto cutting board. Peel off paper. Cut fudge. Store loosely covered at room temperature.

Melt chocolate, set aside to cool. Cream cheese until smooth, ... mix well. Add nuts. Press into buttered 8x8 inch pan. Refrigerate 15 minutes.

Line an 8 inch square ... Refrigerate until firm. About 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.

In saucepan melt butter. Stir ... and milk. Bring to boil for 1 minute. Remove ... Pour batter into 1 1/2 inch baking dish. Garnish with walnuts.

Stand up stick of butter ... butter. Microwave for about 1 1/2 minutes (until butter is melted). Mix together and place in 8 x 8 inch pan to cool.

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