Results 111 - 118 of 118 for easy mexican food

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Blend cornstarch and water in saucepan; add remaining ingredients. Cook and stir over medium heat until mixture thickens and boils. Chill. ...

In large skillet, brown meat; pour off fat. Add sauce, bouillon, and water; cook 10 minutes. Serve in taco shells; garnish as desired. ...

Brown meat in large pot, drain. Add other ingredients and cook over LOW heat for awhile. Serve as dip with chips. Or serve in bowl with ...

Brown ground beef and onion in skillet, drain. Stir until crumbly. Add remaining ingredients with 2 cups water, mixing well. Simmer and ...

Heat chili and Cheese Whiz in separate bowls. Put chili on tortilla chip, add Cheese Whiz then add lettuce, tomato and black olives as ...

Brown meat and onions. Add other ingredients. Simmer for 3 hours. Best if served the next day.

In large skillet, brown meat; pour off fat. Add sauce, bouillon and water, cook 10 minutes. Serve in taco shells, garnish as desired.

This is such a beautiful ... just feels so Mexican. A great addition to ... saves you a lot of time and you just need to pour it into the pan.

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