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Results 111 - 120 of 386 for easy breading
111. EASY BANANA BREAD
Mash bananas with fork; blend in sugar, salt and egg. Stir butter into mixture. Dissolve soda in water; add with flour. Mix well. Bake in 9 ...
112. EASY FRENCH BREAD
The French make their bread with flour milled from western ... Sprinkle on seeds, if desired. Bake at 400 degrees for 20 minutes. Makes 2 loaves.
Preheat oven to 350 degrees. Mash bananas with a fork. Add everything but the flour and raisins. Blend on low speed; add flour and raisins. ...
114. EASY BREAD PUDDING
Place bread cubes in greased 2-quart baking ... sugar and nutmeg, if desired. Bake at 350°F for 30 to 40 minutes or until golden brown. Serves 6.
115. EASY MONKEY BREAD
Preheat oven to 375 degrees. "Pam" (vegetable spray) a Bundt pan well. Drizzle 1 tablespoon lite Karo syrup into bottom of pan. Dot with ...
Dissolve yeast in 1 cup of the warm water. Sift flour, sugar and salt; then stir in yeast. Add rest of water, mix. Cover and let rise until ...
117. EASY BANANA BREAD
Beat together sugar, eggs, butter, banana, and nutmeg. Stir in biscuit mix. Pour into 8 1/2 x 4 1/2 x 2 1/2 inch greased and floured loaf ...
Add all ingredients in order and mix after each. Grease pans with butter. Pour mixture into pans and bake at 350 degrees 45 to 60 minutes.
This is great for Sunday brunch or a.m. office treat! 1. Preheat oven to 350 degrees. 2. Grease bundt pan. 3. Combine sugar, cinnamon and ...
Place frozen loaves of bread in Pam-sprayed regular-size bread pan; ... oven for 45 minutes or until light golden crust. Remove and cool. Enjoy.
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