Easy-To-Make Mexican Food - Recipes - Page 12

Results 111 - 118 of 118 for easy-to-make mexican food

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In large skillet, brown meat; pour off fat. Add sauce, bouillon, and water; cook 10 minutes. Serve in taco shells; garnish as desired. ...

112. EASY CORN RELISH

Blend cornstarch and water in ... remaining ingredients. Cook and stir over medium heat until mixture thickens and boils. Chill. Makes 2 cups.

113. EASY CHILI

Brown meat in large pot, drain. Add other ingredients and cook over LOW heat for awhile. Serve as dip with chips. Or serve in bowl with ...

114. QUICK AND EASY CHILI

Brown ground beef and onion in skillet, drain. Stir until crumbly. Add remaining ingredients with 2 cups water, mixing well. Simmer and ...

115. EASY TACOS

In large skillet, brown meat; pour off fat. Add sauce, bouillon and water, cook 10 minutes. Serve in taco shells, garnish as desired.

116. NACHOS - QUICK AND EASY

Heat chili and Cheese Whiz in separate bowls. Put chili on tortilla chip, add Cheese Whiz then add lettuce, tomato and black olives as ...

117. HEARTY EASY CHILI

Brown meat and onions. Add other ingredients. Simmer for 3 hours. Best if served the next day.

118. EASY QUICHE

This is such a beautiful ... just feels so Mexican. A great addition to your family's Mexican nights! Take ... just need to pour it into the pan.

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