Melt 2 tablespoons butter in ... sugar and Worcestershire sauce. Cover and cook an ... 15 minutes. Place dumplings around pot roast. Strain broth and serve as gravy.
Pare and core apples. Leave ... of apple. Place dumplings on greased baking pan. Pour over the sauce made as follows: Combine brown ... Baste occasionally during baking.
Prepare apples as for pie ... enough to hold dumplings and juice that will be ... pour the following sauce over dumplings and continue to ... dumplings. Makes 8-10 dumplings.
Make a dough using enough ... flat pan, this sauce, which you should previously ... Pour hot over dumplings. Sprinkle a few more ... with cream if desired.
Or use bouillon cubes to ... garlic, sherry, soy sauce, cornstarch, sugar, salt and ... heat. Add the dumplings and reduce the heat to ... with the sliced scallion.
Sift together dry ingredients. Cut ... onto the bubbling sauce. Use a heavy kettle ... a boil. After dumplings have been added, cover with ... lift cover. Serve hot.