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Results 111 - 118 of 118 for dijon sauce
111. CHICKEN DIJON
Wash the chicken, pat it ... To make the sauce, mix the mustard, minced ... green beans are wonderful with this particular chicken dish. Serves 4.
112. CHICKEN DIJON
Heat butter or oil in ... breasts to the sauce and heat thoroughly. Remove from ... breast with sauce and sprinkle with fresh chives. Serves 4.
Slowly cook chicken breasts in ... is cooking. Cook sauce in fry pan until slightly ... thoroughly heated. Spoon sauce over chicken when serving.
114. CHICKEN DIJON
In large skillet cook chicken ... Stir in mustard and cream and simmer until sauce is slightly thickened. Add chicken. Coat with sauce and serve.
115. ARTICHOKES DIJON
Cut off artichoke stems. Discard ... Carefully spoon mustard sauce down between the leaves of ... "finger lickin good" but it is less messy to eat.
116. CHICKEN DIJON
Brown chicken in butter, cook ... wedges. Serve over rice. (Sauce recipe may be doubled if you like more sauce, especially when served over rice.)
In a small bowl, combine ... new red-skinned potatoes to absorb the sauce. Sauce stays in refrigerator or can be frozen for next use. Serves 4.
In large skillet, cook chicken ... Cook, stirring until sauce is slightly thickened. Add chicken, ... coat in sauce. Serve over rice. Serves 4.
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